Food Films
Steam, sizzle, the slow pull. Reels for menu launches and chef's specials that make people hungry on purpose.
See the work →Kshana Media · a creative studio for food & beverage brands
For restaurants, bars, cafés and cloud kitchens. Your food is already good. We make sure nobody scrolls past it.
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That's our real estate.
We build food and beverage brands that refuse to be scrolled past: on delivery apps, in the feed, at the table, behind the bar, and everywhere in between.
What we make
Steam, sizzle, the slow pull. Reels for menu launches and chef's specials that make people hungry on purpose.
See the work →The room, the regulars, the chef's hands. Stories that turn followers into footfall.
See the work →The pour, the ice, the glow after eleven. Cocktail menus, launch nights and happy hours that feel like the night out.
See the work →
Menus, delivery-app listings and packaging, shot so close you can almost taste them.
See the work →Work
Tattva Restaurant & Bar food & drink reels
Que Sera Sera food & bar photography
Ciel new menu reel
ARC Rooftop Bar & Lounge Valentine's night
The Nook cocktail & café photography
Umami menu photography
Shiv Sagar menu photography
Purnah sweets & gift-box stills
Amore Gelato flavour stills
Dripface dessert film
BNDRA W restaurant storyline
Now screening · Spec work
A colour-changing gin, shot by Kshana Media · 50 sec · Best with sound
Brands
Process
We eat the food, watch the room, read your reviews. Before a single frame, we find the one thing only you have.
yes, we taste
everything
The hook decides everything, so we script the opening frame before the rest of the reel exists.
the first second
is the whole reel
Steam, pour, crunch, the hand reaching in. We light food the way it tastes, during service or before the doors open.
steam waits
for no one
Tight, rhythmic, and made to work with the sound on or off.
sound off?
still works
We publish, watch what people stop for, save and book, and make more of that.
then we do
it again ↺
Your table is ready
Opening a new outlet, launching a menu, or filling a Friday night? We'll show you how to make people stop for it. Call, write or WhatsApp: it starts with a conversation.
See you at the table.Rishi & Pranav, co-founders